11/11/2023 0 Comments Fly by jing mala spice mix review![]() You could even dust it around the rim of a bloody Mary (if you’re feeling brave). Or, try whisking it into salad dressings. For potatoes that will leave you wide-eyed, sprinkle it on roasties. Use it as a dry rub on soya cubes before frying, or over your favorite vegan meat substitute. Ingredientsĭried Chili Pepper, Sugar, Salt, Mushroom Powder, Seaweed Powder, Spices What are the best ways to use this spice mix? ![]() When oil is done cooking, pour the oil over the. Place mixture in a heat-safe bowl, add in Fly by Jing Mala mix and stir. Place ginger, green onion, and salt into a food processor and mince (If no food processor, finely chop ginger and green onion then combine). This jar will transport you to Sichuan and leave you tongue-tied with its tastiness. Allow oil to cook for 20 minutes, gradually reducing the heat every 6-7 minutes. It’s plain to see, this ain’t no ordinary spice mix. It’s spicy alright! The ingredients are sourced from the mountains and countryside just outside Chengdu. It contains the Erjingtiao chili and trophy “Tribute” Sichuan pepper, known for being sent to the emperor many moons ago. Made with 11 different herbs and spices, this mix will fire up your cooking with a POW.Įncapsulating the specific flavors of Sichuan cuisine right in your kitchen. A professional chef with a passion for imparting the flavors of her home city, Chengdu, in the Sichuan province of China. Jenny, the mastermind behind Fly by Jing, aims to share meaningful flavors that open people up. Key Informationĭo you love Chinese cuisine but struggle to find the spices you need to get the authentic flavor at home? This handy pot of spice mix is the solution. The signature Sichuan flavor is a mix of 11 potent spices and herbs.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |